Omega-3 fatty acids: Structural keys for heart, brain & cells

Omega-3 fatty acids these are essential nutrients that the body cannot produce itself and therefore must obtain through food. The long-chain forms are particularly important. EPA (Eicosapentaenoic acid) and DHA (docosahexaenoic acid) EPA and DHA are found primarily in fatty cold-water fish such as salmon, mackerel, and herring – but can also be sustainably produced from microalgae. At the cellular level, EPA and DHA are integral components of biological membranes and play a central role in regulating inflammatory processes. We prioritize the highest quality in our products. Omega 3 Superior contains ultrapure fish oil according to Epax® standards – in 1,000 mg capsules from strictly controlled, sustainable fisheries. Each capsule provides high-dose EPA (400 mg) and DHA (200 mg).